Our Menu
Food Menu
B E G I N N I N G S
Tuna Tar-Tacos (GF) | 17
Tuna Tartare. Chamoy Aioli. Green Fruit Slaw. CharredPineapple. Citrus Coffee Spice. Avocado Mousse.
Wagyu Beef Tacos (GF) | 18
Braised Fillet. Smokey Aioli. Cabbage Slaw. CornTortillas.
Tuna Crispy Rice (GF) | 18
BBQ Aioli. Pickled Shallot. Everything Furikake Mix.
Shrimp & Plantain | 20
Guava Cocktail-Sauce. Fried Plantains. RoastedTomato. Charred Lemon.
Tuna Tartare (GF) | 20
Miso Truffle-Yuzu. Peach. Preserved Lemon. Chive.Rice Paper.
Mushrooms | 18
Organic Oyster Mushrooms. Mojo-Teriyaki Glaze.Parsnip Foam. Onion Chips. Mushroom Broth. Sprouts.
Lobster Roll | 15
Old Bay Aioli. Preserved Lemon. Potato Roll.
Evil Eggs (GF/V) | 18
Deviled Eggs. Caramelized Onion Chips. Pickled Fennel.
Lobster Mac & Cheese | 23
Maine Lobster. Rigatoni. Cheese Blend. Brown Butter Crumb.
Tropical Ceviche | 23
Avocado Leche de Tigre, Passion Fruit Gastrique, Shaved Bell Pepper & Red Onion, Citrus Crumb
Tuna Tartare. Chamoy Aioli. Green Fruit Slaw. CharredPineapple. Citrus Coffee Spice. Avocado Mousse.
Wagyu Beef Tacos (GF) | 18
Braised Fillet. Smokey Aioli. Cabbage Slaw. CornTortillas.
Tuna Crispy Rice (GF) | 18
BBQ Aioli. Pickled Shallot. Everything Furikake Mix.
Shrimp & Plantain | 20
Guava Cocktail-Sauce. Fried Plantains. RoastedTomato. Charred Lemon.
Tuna Tartare (GF) | 20
Miso Truffle-Yuzu. Peach. Preserved Lemon. Chive.Rice Paper.
Mushrooms | 18
Organic Oyster Mushrooms. Mojo-Teriyaki Glaze.Parsnip Foam. Onion Chips. Mushroom Broth. Sprouts.
Lobster Roll | 15
Old Bay Aioli. Preserved Lemon. Potato Roll.
Evil Eggs (GF/V) | 18
Deviled Eggs. Caramelized Onion Chips. Pickled Fennel.
Lobster Mac & Cheese | 23
Maine Lobster. Rigatoni. Cheese Blend. Brown Butter Crumb.
Tropical Ceviche | 23
Avocado Leche de Tigre, Passion Fruit Gastrique, Shaved Bell Pepper & Red Onion, Citrus Crumb
F R O M T H E G A R D E N
Grain Salad (GF/V) | 15
Cous-Cous. Garlic Yogurt. Cucumber. Tomato. Olive. Feta. Herbs.
Kale Caesar Salad | 17
House Caesar Dressing. Massaged Kale. Parmesan.Citrus Crumbs. Tomato.
Burrata & Peaches | 23
Roasted Peaches. Burrata. Romesco. Frisée. Hazelnut Vinaigrette.
Cous-Cous. Garlic Yogurt. Cucumber. Tomato. Olive. Feta. Herbs.
Kale Caesar Salad | 17
House Caesar Dressing. Massaged Kale. Parmesan.Citrus Crumbs. Tomato.
Burrata & Peaches | 23
Roasted Peaches. Burrata. Romesco. Frisée. Hazelnut Vinaigrette.
S I G N A T U R E D I S H E S
1K Smashed Burger | 19
Certified Angus Beef Blend. 1K “Special Sauce”. House Made Pickles. Seasoned Fries. Potato Bun.
Organic 1/2 Chicken (GF) | 32
Sweet Corn. Roasted-Chicken Broth. Greens. Crispy Chicken Skin. Pickled Fennel.,
Wagyu Ragu Rigatoni | 32
Mishima Wagyu OxTail. Preserved Lemon. ShavedParmesan. Citrus Crumb.
Glazed Baby Back Ribs | 32
Half of rack. Tangy House-Made BBQ. Creamy Cabbage Slaw. Pickled Carrot. House Seasoning.
Teriyaki Salmon | 30
Teriyaki. Stir fried quinoa. Carrot Slaw.
Beef Carpaccio (GF) | 29
Wagyu Fillet. Bloody Mary
Mussels | 23
Spicy Thai-Coconut Broth. Beer. Roasted Tomato.Scallion. Sourdough.
Crispy Octopus (GF) | 28
CousCous. Garlic Yogurt. Charred Lemon. Feta.
Baked Oysters | 25
Half Dozen. Brown Butter. Parmesan. Bacon. Crumb.Chive.
Wagyu Filet | 42
Whipped Potatoes. Sauce Au Poivre. Confit Garlic Oil.
Certified Angus Beef Blend. 1K “Special Sauce”. House Made Pickles. Seasoned Fries. Potato Bun.
Organic 1/2 Chicken (GF) | 32
Sweet Corn. Roasted-Chicken Broth. Greens. Crispy Chicken Skin. Pickled Fennel.,
Wagyu Ragu Rigatoni | 32
Mishima Wagyu OxTail. Preserved Lemon. ShavedParmesan. Citrus Crumb.
Glazed Baby Back Ribs | 32
Half of rack. Tangy House-Made BBQ. Creamy Cabbage Slaw. Pickled Carrot. House Seasoning.
Teriyaki Salmon | 30
Teriyaki. Stir fried quinoa. Carrot Slaw.
Beef Carpaccio (GF) | 29
Wagyu Fillet. Bloody Mary
Mussels | 23
Spicy Thai-Coconut Broth. Beer. Roasted Tomato.Scallion. Sourdough.
Crispy Octopus (GF) | 28
CousCous. Garlic Yogurt. Charred Lemon. Feta.
Baked Oysters | 25
Half Dozen. Brown Butter. Parmesan. Bacon. Crumb.Chive.
Wagyu Filet | 42
Whipped Potatoes. Sauce Au Poivre. Confit Garlic Oil.
E X T R A S
Plantain Tostones | 8
House Salad | 8
Multi Grain Sourdough Bread | 6
French Fries | 9
Grain Salad | 9
Coleslaw | 8
House Salad | 8
Multi Grain Sourdough Bread | 6
French Fries | 9
Grain Salad | 9
Coleslaw | 8
S W E E T S
Basque Cheese Cake | 13
Passion Fruit Nitro Icecream. Olive Oil Snow.
Guava & Cheese Flan (GF) | 14
Whipped Cream Cheese. Guava Syrup.
Chocolate Cookie Pot | 14
Oreo Cookies. Chocolate Namelaka. Gummies.
Passion Fruit Nitro Icecream. Olive Oil Snow.
Guava & Cheese Flan (GF) | 14
Whipped Cream Cheese. Guava Syrup.
Chocolate Cookie Pot | 14
Oreo Cookies. Chocolate Namelaka. Gummies.
*GLUTEN FREE (GF) | *VEGETARIAN (VG)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Happy Hour Menu
Specialty Cocktails | 10
- Minty Gin Mule
- Vianka Rum Cachaca
- Summer Crush Ketel Botanical
- The Maiden Voyage Puerto de Indias
- Vianka Rum Cachaca
- Summer Crush Ketel Botanical
- The Maiden Voyage Puerto de Indias
Wines | 10
- White: Terrazas Reserva Chardonnay 2021
- Red: Paul Mas Pinot Noir 2021
- Rosé: C'est Trop Saint Tropez 2021
- Sparkling: Zonin Prosecco D.O.C
- Red: Paul Mas Pinot Noir 2021
- Rosé: C'est Trop Saint Tropez 2021
- Sparkling: Zonin Prosecco D.O.C
Beers | 6
- Lagunitas, IPA
- Funky Buddah, Floridian wheat
- Monopolio, Clara
- Funky Buddah, Floridian wheat
- Monopolio, Clara
Tuna "Tar-Tacos | 13
Tuna Tartare. Chamoy Aioli. Green Fruit Slaw. Charred Pineapple. Citrus Coffee Spice. Avocado Mousse.
Tuna Crispy Rice | 12
BBQ Aioli. Pickled Shallot. Everything Furikake Mix.
Mussels | 18
Spicy Thai-Coconut Broth. Beer. Roasted Tomato.Scallion. Sourdough.
Evil Eggs | 8
Deviled Eggs. Caramelized Onion Chips. PickledFennel.
Oysters | 2
Choice of East or West Coast Varieties
Tuna Crispy Rice | 12
BBQ Aioli. Pickled Shallot. Everything Furikake Mix.
Mussels | 18
Spicy Thai-Coconut Broth. Beer. Roasted Tomato.Scallion. Sourdough.
Evil Eggs | 8
Deviled Eggs. Caramelized Onion Chips. PickledFennel.
Oysters | 2
Choice of East or West Coast Varieties
Kraft Cocktails
Farm to Shaker | 16
Strawberry Rose Spritzy. Ketel Grapefruit Rose. RoyalRose Syrup. Zonnin Prosecco.
Toasted Walnut Old Fashion | 18
Bulleit Bourbon or Candela Mamajuana RumOld Fashion Syrup Made in House With AngosturaBitters. Orange Bitters. Cherry Bark Vanilla Bitters.Roasted Pecan Bitters. Toasted Walnut Infusion. BrownSugar.
Midnight in Kyoto | 18
Suntory Toki Whiskey , rosemary averna honey, Lemon, fee foam
Honey, I'm home! | 18
Puerto De Indias Gin chamomile hone y syrup ,lemon, fee foam
Menage Trois | 15
Smoke Lab Vodka , cranberry pomegranate , fig molasses , lime
Guavayera | 15
Rum Zacapa 23 yrs, guava rose , lime , citrus aromatics
Speak no more | 16
El Silencio Mezcal Joven , hibiscus árbol chili, mint , fevertree ginger beer , lime
Blackened Pineapple Oaxacan Mule | 15
Astral tequila blanco , blackened pineapple , fever tree ginger beer , lime
The French Teacher " French Negroni" | 18 Smoke Lab | 20 Ketel One
Hennesy Cognac, Cappelletti Aperitivo, Vermouth
Beers
Monopolio BTL | 8
Alhambra Lager BTL | 9
Funcky Buddah Floridian BTL | 7
Lagunitas IPA | 7
Peroni BTL | 9
Biscayne Bay Ragatta DIPA | 8
Alhambra Lager BTL | 9
Funcky Buddah Floridian BTL | 7
Lagunitas IPA | 7
Peroni BTL | 9
Biscayne Bay Ragatta DIPA | 8
WINE BY THE GLASS
Sparkling
Cantina Povero Belvive Spumante Nv GL 12 | BT 45
Zonin Prosecco D.O.C GL 16 | BT 55
Moët & Chandon Brut Imperial NV GL 35 | BT 125
Whites
Fantinel Borgo Tesis, Pinot Grigio, 2021 GL 14 | BT 50
Fantinel Tenuta Sant'helena, Sauvignon Blanc, 2021 GL 16 | BT 55
Valados De Melgaço, Alvarinho, 2022 GL 18 | BT 65
Terrazas Reserva, Chardonnay, 2021 GL 14 | BT 50
Sophi Martin Bourgogne, Chardonnay, 2022 GL 20 | BT 70
Reds
Paul Mas, Pinot Noir, 2021 GL 12 | BT 45
Domaine De Pallus, Cabernet Franc, 2020 GL 16 | BT 55
E Class, Cabernet Blend, 2020 GL 18 | BT 65
Chateau Sociondo, Merlot, 2019 GL 16 | BT 55
Rosé
C'est Trop, Saint Tropez, 2021 GL 14 | BT 50
Rock Angel, Cotes De Provence, 2021 GL 20 | BT 70
WINE BY THE BOTTLE
Sparkling
Michel Forget Brut Nv 140
Tendil & Lombardi Blanc De Noirs Nv 130
Berlucchi Franciacorta '61 Brut Nature 160
Ruinart Rose Nv 220
Whites
Domaine Specht, Riesling Grand Cru, 2018 70
Weingut Salomon, Gruner Veltliner, 2020 90
Catie San, Sancerre, 2022 135
Alain Et Adrien Gautherin Vieilles Vignes, Chablis, 2019 125
Reds
Hamilton Russell Vineyards, Pinot Noir, 2021 130
Emilio Moro Malleolus, Tempranillo, 2020 140
Tenuta Caparzo, Brunello Di Montalcino, 2018 125
Joseph Phelps, Cabernet Sauvignon 220
Pape Clement, Bordeaux Blend, 2009 550
Rosé
Chateau D'esclans Estate, Rosé, 2021 110
Garrus, Rosé, 2020 275
Welcome Home
Come, take a seat, our menu is an invitation to explore the depths of memories, the pureness of the raw, and the heights of culinary creativity.
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Chef Aleric
My food is a unique change of pace, a reminder of the power of fresh, natural ingredients, and the transformative effects they can have on our palates and our souls.
Some Love
from our customers
"Best experience ever! The waitress did an excellent job. After my meal, I was knocked into a food coma.
Sophia J.
"The experience was heavenly as I was served a meal fit for God himself. I would eat here every day if I could afford it!"
Benito A.
"The food was flavorful, savory, and succulent. This is definitely a spot I'll be frequenting."
Jane S.
"Everything was simply decadent. I'd give more than 5 stars if I could!"
Frank G.
